Substantiation of technology for pates of milt from salmon fishes
Salmon milt is a valued raw material with high content of biologically active nucleoproteins, as DNA and RNA, and lipids enriched by phospholipids, sterols, fat-soluble vitamins, and polyene fatty acids, read more therefore development of new products on the base of fish milt with high nutritional value, caloric content and good organoleptic proper