SUBSTANTIATION OF TECHNOLOGY FOR PATES OF MILT FROM SALMON FISHES

Substantiation of technology for pates of milt from salmon fishes

Salmon milt is a valued raw material with high content of biologically active nucleoproteins, as DNA and RNA, and lipids enriched by phospholipids, sterols, fat-soluble vitamins, and polyene fatty acids, read more therefore development of new products on the base of fish milt with high nutritional value, caloric content and good organoleptic proper

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